Ayoola Poundo Yam 450g x 9 Packs

18,480.0023,100.00 (-20%)

Sold By: Waziri

In stock

SKU: WZ3915726745 Categories: , Tags: ,

Introducing Ayoola Poundo Yam 450g: Your Shortcut to Delicious Yam Dishes!

Ayoola Poundo Yam 450g is an extraordinary product made from carefully selected yam tubers. This fine ground flour of yam is a popular choice for those who love traditional Nigerian and West African cuisine. It is a convenient and easy-to-cook alternative to the traditional method of pounding yam, making it a time-saving option for busy individuals and families.

Why Choose Ayoola Poundo Yam?

  • Weight Options: Ayoola Poundo Yam is available in various pack sizes, including 450g, 0.9kg, 1.8kg, and 4.5kg. The 450g pack is perfect for smaller households or those who want to try the product before purchasing a larger quantity.
  • Versatile and Delicious: This product can be used to prepare a variety of delicious swallows, which are often enjoyed with soups, stews, and other Nigerian dishes. Ayoola Poundo Yam offers the same great taste and texture as traditional pounded yam, without the hassle of pounding the yam tubers manually.
  • Authentic Nigerian Cuisine: Ayoola Poundo Yam 450g is proudly made in Nigeria, ensuring that you are getting an authentic taste of Nigerian cuisine.
  • Convenient and Time-Saving: With Ayoola Poundo Yam, you can enjoy the taste of freshly pounded yam in just a few minutes. Simply add the flour to boiling water, stir, and cook for a few minutes until it reaches your desired consistency. This makes it a great option for quick and easy meals, without compromising on taste or quality.
  • High-Quality Ingredients: Ayoola Poundo Yam 450g is made from carefully selected yam tubers, ensuring that you are getting a product of the highest quality. It is a great source of energy, carbohydrates, and essential nutrients, making it a nutritious choice for your meals.

How Do I Prepare?

  1. Boil water in a pot.
  2. Pour the desired amount of Ayoola Poundo Yam into a bowl.
  3. Add a small amount of hot water to the bowl and stir until it forms a smooth paste.
  4. Gradually add more hot water to the bowl while stirring until you achieve your desired consistency.
  5. Transfer the mixture to the pot of boiling water and stir continuously for 2-3 minutes until it thickens.
  6. Reduce the heat and cover the pot for 2-3 minutes to allow the yam to cook through.
  7. Stir the yam again and serve hot with your preferred soup or stew.

Note: The amount of water you add to the yam flour will depend on the desired consistency. For a firmer swallow, use less water, and for a softer swallow, use more water. You can also adjust the amount of yam flour you use to suit your needs.

Explore more on the food category from Waziri Ecommerce and experience a seamless shopping experience.

Waziri Product Code OPE

Additional information

Weight 4 kg
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