VINIFICATION: The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET: Attractively intense; very fruity and aromatic, with hints of jasmine and ripe Golden apples.
FLAVOUR: Very well-balanced and elegant, definitely medium sweet with hints of honey.
SERVING TEMPERATURE: Serve at 5°-7°C. (41°-45°F.).
FOOD MATCHES: Can be served with desserts, as long as on the rocks, in a large stem glass, to highlight the intense aromatic fragrance, and in combination with zest or lime to intensify its delicious freshness.

Alcohol Content: 11%

Allergens: Contains Sulphites.

Usage Suggestions: Prosecco ICE can be served with desserts, as long as on the rocks, in a large stem glass, to highlight the intense aromatic fragrance, and in combination with zest or lime to intensify its delicious freshness.

Country of Origin: Italy