Wolf Blass – Cabernet Sauv 6 x 75cl

Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia’s Langhorne Creek and McLaren Vale regions. Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes. A superb pairing for roast lamb with rosemary.

Winery: Wolf Blass
Grapes: Cabernet Sauvignon
Region: Australia / South Australia
Wine style: Australian Cabernet Sauvignon
Allergens: Contains sulphite

• Colour: a deep red wine with a purple hue
• Nose: dark plum, blackcurrant flavours, subtle oak and fine tannis combine.
• Palate: dark plum and blackcurrant wine that combines with fresh leafy flavours and a subtle oak finish
• Food pairing: delicious with chargrilled steak and chips or beef stroganoff
• Alcohol content: 14.5% ABV red wine from South Eastern Australia