Ageing : Maturation potential: This vintage has a maturation potential of one to three years
In the vineyard : Age of vines: 15 Years old
Soils: White Muscadel – well drained alluvial sand / stone
Trellising: 4 Wire Perold system
Irrigation: Drip irrigation controlled by a computer system through meters and tensiometers.
About the harvest: Harvesting is done by hand & machine. Advantage of the machine is that harvesting can be done at night when the grapes are cooler and the result thereof is better quality.
In the cellar : Artificial injection of carbon dioxide takes place. The wine is stored in pressure resistant tanks, filtered and bottled under pressure.