The first Athenian Vermouth was created by the first distiller of Athens, after the city became the capital of the newfound state. Based on this recipe, Nikos Bakoulis and Vasilis Kiritsis, in collaboration with experienced distillers, created Otto’s Athens Vermouth.

The high quality wine as the base, flavored with mainly Greek herbs that give such a distinct character, make it incomparable to any other vermouth on the market. The ingredients are 93% Greek: rose petals, artemisia, citrus fruits, olive leaves, herbs that thrive in Greek nature, such as oregano and angelica, compose the aromatic palette.

Deep pink colour, slightly bitter in the mouth but with notes of vanilla and floral scents that bring the perfect balance. Enjoy it frozen as a cool aperitif, with soda or tonic as a long drink or with prosecco and tonic for a unique Greek cocktail.