Colour Multicolour
Cooking meat can be such a hassle, if you don’t control the temperature correctly, your piece of pork or beef will be very chewy and tough to eat. An option is to use a hammer and beat it, but that’s not fun. I found this stainless steel needle meat tenderizer, a fun and easier way to tenderize the meat and let that delicious marinate soaks into the meat, for a more even cooking, reduced shrinkage.
Size: about 19*4.6 cm / 7.5*1.8 inch
Stainless steel
Additional information
Weight | 0.5 kg |
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