Ayoola Poundo Yam 4.5kg x 4

Introducing Ayoola Poundo Yam 4.5kg: Experience the Taste of Tradition, Simplified

Ayoola Poundo Yam 4.5kg is an extraordinary product made from selected yam tubers, popularly eaten in all parts of Nigeria and West Africa. This versatile food item is not only delicious but also offers various health benefits. It is made without preservatives and can be used as a thickening agent for soups and stews. Ayoola Poundo Yam is available in different sizes, including 450 grams, 0.9kg, 1.8kg, and 4.5kg, catering to different needs and preferences.

Key Features

• Made from selected yam tubers
• Popular in Nigeria and West Africa
• Can be used as a thickening agent for soups and stews
• Available in 450 grams, 0.9kg, 1.8kg, and 4.5kg

Ayoola Poundo Yam Flour comes with easy-to-follow preparation instructions. You don’t need to pound the yam; simply stir it in hot water and allow it to cook. This convenient preparation method saves time and effort while still providing the authentic taste and texture of pounded yam. Ayoola Poundo Yam retains a firmness and texture that make it more enjoyable to eat, and it can be paired with any soup of your choice. Whether you prefer Egusi, Efo Riro, or Ogbono, Ayoola Poundo Yam is the perfect accompaniment to your favorite Nigerian soups. In addition to its delicious taste, Ayoola Poundo Yam offers several health benefits. It helps build up body minerals, making it a nutritious choice for individuals of all ages.

How Do I Prepare?

1. Boil Water: Start by boiling a sufficient amount of water in a pot. The amount of water needed will depend on the desired consistency of your pounded yam.
2. Measure the Yam: Measure the desired amount of Ayoola Poundo Yam 4.5kg and set it aside. The recommended serving size is usually 1 cup of Poundo Yam for 2-3 people.
3. Add Yam to Boiling Water: Slowly add the measured Ayoola Poundo Yam to the boiling water while stirring continuously. This will help prevent lumps from forming.
4. Stir and Cook: Keep stirring the mixture of water and Poundo Yam until it thickens and reaches the desired consistency. This process usually takes about 5 minutes
5. Serve and Enjoy: Once the Ayoola Poundo Yam has reached the desired consistency, remove it from the heat and serve it with your favorite soup. Ayoola Poundo Yam pairs well with a variety of Nigerian soups, such as Egusi, Efo Riro, or Ogbono.

Preparing Ayoola Poundo Yam is quick and easy, making it a convenient choice for busy individuals who still want to enjoy the authentic taste and texture of pounded yam without the hassle of pounding.

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