Amarula cream sprouts from the delicious Marula fruit of the sub-equatorial Africa. Its distillation and aging take two years in French oak.

It is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage

The smooth taste of Amarula cream is as a result of blending with velvety cream. With all the work that goes behind the making of this cream liqueur from South Africa, it is only right that we find a better way to savour it. So, serve Amarula over ice. And find a view.