Since launching globally in 2008, Pinky’s sexy and sophisticated bottle has been instantly recognizable, but it’s the unique blush hue that has really turned heads. And that pretty color hides some lovely secrets. Distilled five times from pure glacial water and slightly sweet winter wheat, Pinky is hand blended with violets, rose petals, and ten other botanicals to create a flavor kissed with the delicate fragrance of a midnight garden (we have champion Scandinavian wine tasters to thank for that).