Produced from 100% Muscat Cepage ripened under the Mediterranean sun, MUSCADOR ICE offers full and fruity aromas.

Process:  This sparkling wine is produced according to the Charmat process by second natural fermentation in curve close. The basis wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of the wine by the natural reaction. After fermentation, the wine is filtered and then put in a bottle.